Lighter Banana Muffins

Name: Lighter Banana Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 very ripe bananas, mashed; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoon salt; 177 milliliters white sugar

Lighter Banana Muffins might be a good recipe to expand your morn meal repertoire. This dairy free and vegetarian recipe serves 10. One serving contains 193 calories, 4g of protein, and 1g of fat. A mixture of baking soda, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired.

Ingredients you will need

Baking Soda