Lightened Up Zucchini Gratin

Name: Lightened Up Zucchini Gratin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumbs; 59 milliliters crème fraîche; 79 milliliters dry white wine, such as Sauvignon Blanc; 1 Tbsp chopped fresh flat leaf parsley; 1 Tbsp chopped fresh mint; 1 Tbsp chopped fresh thyme; 2 teaspoons medium cloves garlic, finely chopped (about; 118 milliliters grated Gruyère; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters grated Parmigiano Reggiano; 59 milliliters large shallot, finely diced (about; 1 Tbsp unsalted butter, room temperature, plus 1 1/2 tablespoons; 79 milliliters finely chopped walnuts; 6 mediums zucchinis, diagonally sliced 1/2-inch thick

Lightened Up Zucchini Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 412 calories, 19g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, crème fraîche, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Adjust oven rack to center position and preheat the oven to 400°F. In a medium skillet, melt 1 tablespoon butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the shallot, season with salt and pepper, and cook, stirring frequently, until softened, about 2 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Add the garlic, and cook until fragrant, about 1 minute longer.

Ingredients you will need

Garlic

Add the wine, bring the mixture up to a boil, then add the crème fraîche. Stir until melted, then remove from heat.

Ingredients you will need

Creme Fraiche

Wine

In a large bowl, add the zucchini, thyme, mint, and parsley. Season with salt and pepper, and add the shallot and wine mixture. Toss well and place in a lightly greased 9- by 13-inch rectangular baking dish. In another bowl, combine the crumbs, walnuts, cheese, and remaining 1 1/2 tablespoons butter with fingertips until the mixture is crumbly. Season with salt and pepper, and spread evenly over the zucchini.

Ingredients you will need

Salt And Pepper

Zucchini