Lightened Everyday Hot Chocolate

Name: Lightened Everyday Hot Chocolate
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters chocolate syrup; 3 Tbsps hot fudge topping; 946 milliliters 2% reduced-fat milk; 10 servings Stir-ins: crushed hard peppermint candies, chopped thin crème de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial crème chocolate kisses; 1 pinch Pinch of salt

You can never have too many beverage recipes, so give Lightened Everyday Hot Chocolate From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of chocolate syrup, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

Cook milk in a large nonaluminum saucepan over medium heat, stirring frequently, 6 to 8 minutes or until thoroughly heated (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy.

Ingredients you will need

Chocolate Syrup

Hot Fudge Sauce

Chocolate

Salt

Equipment you will use

Whisk

Serve immediately with desired stir-ins or, if desired, Whipped Topping Dollops on Spoons.

Ingredients you will need

Whipped Topping

Note: For testing purposes only, we used Hershey's Chocolate Syrup, Smucker's Hot Fudge Topping, Andes Crme de Menthe Thins, and Hershey's Kisses Limited Edition Cherry Cordial Crme.

Ingredients you will need

Hersheys Kisses