Light Pimiento Cheese-Stuffed Celery
You can never have too many hor d'oeuvre recipes, so give Light Pimiento Cheese-Stuffed Celery a try. Watching your figure? This gluten free recipe has 59 calories, 3g of protein, and 5g of fat per serving. This recipe serves 48. If you have celery, blocks sharp cheddar cheese, garnish: paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.
Spread 1 tablespoon cheese mixture into each celery rib.
Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.