Light Lemon Popovers

Name: Light Lemon Popovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters bread flour; 4 egg whites; 1 egg yolk; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 0 teaspoons salt; 237 milliliters skim milk; 1 Tbsp sugar

Light Lemon Popovers might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 50. One serving contains 14 calories, 1g of protein, and 0g of fat. Only If you have bread flour, salt, skim milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heavily coat a popover pan with cooking spray, and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour batter evenly into prepared pan.

Equipment you will use

Frying Pan

Place in a cold oven. Turn oven on 450, and bake 15 minutes. Reduce heat to 350, and bake an additional 35 to 40 minutes or until popovers are crusty and brown.

Equipment you will use

Oven