Light Honey-Mustard Chicken Salad

Name: Light Honey-Mustard Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 inches 12 -thick) slices cucumber; 2 teaspoons country-style Dijon mustard; 3 Tbsps egg substitute; 2 garlic cloves, minced; 4 garlic cloves, chopped; 3 Tbsps honey; 312 grams mandarin oranges in light syrup, drained; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 Tbsp rice vinegar; 3 rosemary sprigs; 1 liters gourmet salad greens; 454 grams skinless, boneless chicken breast; 1 medium tomato, cut into 8 wedges; 946 milliliters water

Light Honey-Mustard Chicken Salad is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 10g of fat, and a total of 327 calories. If you have water, tomato, dijon mustard, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 5 ingredients in a Dutch oven over medium-high heat. Bring to a boil; cover, reduce heat, and simmer for 12 minutes or until the chicken is done.

Ingredients you will need

Whole Chicken