Light Cornbread Squares

Light Cornbread Squares
Light Cornbread Squares might be just the bread you are searching for. This recipe serves 9. One serving contains 178 calories, 6g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have nonfat buttermilk, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
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BowlBowl
2
Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
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Egg SubstituteEgg Substitute
ButtermilkButtermilk
Cooking OilCooking Oil
3
Pour batter into an 8-inch square pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Bake at 400 for 22 to 25 minutes or until golden.
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OvenOven
5
Cut into squares.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyNormal
Ready In25 m.
Servings9
Health Score5
CuisinesSouthern
Dish TypesSide Dish
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