Light Carrot Cake

Name: Light Carrot Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters grated carrots; 2 teaspoons confectioners sugar; 3 egg whites; 237 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 79 milliliters orange juice concentrate; 0 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil

Light Carrot Cake requires around 2 hours from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 291 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. If you have ground allspice, baking soda, ground cinnamon, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. If you like this recipe, you might also like recipes such as Easy Carrot Cake With Light Butter Frosting (light Butter Recipe), Light Carrot Cake, and Light Carrot Cake.