Light Breakfast Gingerbread

Name: Light Breakfast Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters brown sugar; 296 milliliters buttermilk; 118 milliliters dried cranberries; 1 large egg; 59 milliliters peeled, grated fresh ginger; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps molasses; 2 teaspoons freshly grated orange zest; 1 teaspoons salt; 355 milliliters unbleached all-purpose flour; 6 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters coarsely chopped walnuts, optional

Need a vegetarian dessert? Light Breakfast Gingerbread could be a great recipe to try. This recipe makes 10 servings with 268 calories, 5g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Beat the butter in a large bowl with a mixer at high speed for 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add the sugar, fresh ginger, and molasses, and beat 1 minute.

Ingredients you will need

Fresh Ginger

Molasses

Sugar

Add the egg and vanilla; beat until combined.

Ingredients you will need

Vanilla

Egg

Combine the flour and the next 6 ingredients (through baking soda) in a large bowl, and stir with a whisk. Stir in the cranberries and nuts (if using).

Ingredients you will need

Baking Soda