Libby's® Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling
Libby's® Pumpkin Roll with Cream Cheese Filling is a vegetarian recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 272 calories. From preparation to the plate, this recipe takes about 15 minutes. Thanksgiving will be even more special with this recipe. Head to the store and pick up salt, ground cloves, libby's® pumpkin, and a few other things to make it today.

Instructions

1
PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper.
Ingredients you will need
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
Equipment you will use
Wax PaperWax Paper
OvenOven
Frying PanFrying Pan
2
Sprinkle towel with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
3
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
CloveClove
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Spread evenly into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with nuts.
Ingredients you will need
NutsNuts
6
BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper.
Equipment you will use
OvenOven
7
Roll up cake and towel together, starting with narrow end. Cool on wire rack.
Ingredients you will need
RollRoll
Equipment you will use
Wire RackWire Rack
8
BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel.
Ingredients you will need
Vanilla ExtractVanilla Extract
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
9
Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
10
Sprinkle with powdered sugar before serving, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyMedium
Ready In15 m.
Servings10
Health Score1
Magazine