Leyley's Spicy Chicken Adobo Wings

Name: Leyley's Spicy Chicken Adobo Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms chicken wings, separated at joints, tips discarded; 2 jalapeno peppers; 1 medium onion, chopped; 1 teaspoon whole or cracked black peppercorns; 118 milliliters soy sauce, or to taste; 118 milliliters water; 237 milliliters distilled white vinegar; 1 head whole head garlic, minced

Leyley's Spicy Chicken Adobo Wings requires around 1 hour and 30 minutes from start to finish. This gluten free and dairy free recipe serves 24. One serving contains 77 calories, 6g of protein, and 5g of fat. Head to the store and pick up onion, chicken wings, jalapeno peppers, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the wings, and boil for 5 to 8 minutes.

Ingredients you will need

Chicken Wings

Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.

Ingredients you will need

Peppercorns

Bay Leaves

Jalapeno Pepper

Vinegar

Onion

Water

Equipment you will use

Colander

Pot

Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/

Ingredients you will need

Soy Sauce

Whole Chicken

Sauce

Remove the wings to a colander, and set aside.

Ingredients you will need

Chicken Wings

Equipment you will use

Colander

Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.

Ingredients you will need

Whole Garlic Cloves

Jalapeno Pepper

Sauce

Seeds

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Frying Pan

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.

Ingredients you will need

Chicken Wings

Garlic

Sauce

Equipment

Pot

Colander

Frying Pan

Ingredients

Servings:

bay leaves 1kilograms

chicken wings, separated at joints, tips discarded 2

jalapeno peppers 1medium

onion, chopped 1teaspoon

whole or cracked black peppercorns 118milliliters

soy sauce, or to taste 118milliliters

water 237milliliters

distilled white vinegar 1head

whole head garlic, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.