Lettuce Wraps with Spiced Pork

Lettuce Wraps with Spiced Pork
Lettuce Wraps with Spiced Pork is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 323 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, water, ginger, and a few other ingredients on hand, you can make it. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, and Pork Lettuce Wraps.

Instructions

1
Heat 2 teaspoons canola oil over medium-high heat in a large nonstick skillet or wok.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add pork; cook, stirring constantly, until no longer pink, about 4 minutes.
Ingredients you will need
PorkPork
3
Transfer to a plate. Wipe out the pan.
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Frying PanFrying Pan
4
Add remaining 1 teaspoon oil, garlic and ginger; cook, stirring constantly, until fragrant, 30 seconds.
Ingredients you will need
GarlicGarlic
GingerGinger
Cooking OilCooking Oil
5
Add water chestnuts, bamboo shoots and mushrooms; cook, stirring often, until the mushrooms have softened, about 4 minutes. Return the pork to the pan and add the sauce. Cook, stirring constantly, until a thick glossy sauce has formed, about 1 minute.
Ingredients you will need
Water ChestnutsWater Chestnuts
Bamboo ShootsBamboo Shoots
MushroomsMushrooms
SauceSauce
PorkPork
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Frying PanFrying Pan
6
Serve sprinkled with scallions and wrapped in lettuce leaves.
Ingredients you will need
Lettuce LeafLettuce Leaf
Green OnionsGreen Onions

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score30
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