Lettuce Wraps with Spiced Pork is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 323 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, water, ginger, and a few other ingredients on hand, you can make it. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, and Pork Lettuce Wraps.
Instructions
1
Heat 2 teaspoons canola oil over medium-high heat in a large nonstick skillet or wok.
Ingredients you will need
Canola Oil
Equipment you will use
Frying Pan
Wok
2
Add pork; cook, stirring constantly, until no longer pink, about 4 minutes.
Ingredients you will need
Pork
3
Transfer to a plate. Wipe out the pan.
Equipment you will use
Frying Pan
4
Add remaining 1 teaspoon oil, garlic and ginger; cook, stirring constantly, until fragrant, 30 seconds.
Ingredients you will need
Garlic
Ginger
Cooking Oil
5
Add water chestnuts, bamboo shoots and mushrooms; cook, stirring often, until the mushrooms have softened, about 4 minutes. Return the pork to the pan and add the sauce. Cook, stirring constantly, until a thick glossy sauce has formed, about 1 minute.
Ingredients you will need
Water Chestnuts
Bamboo Shoots
Mushrooms
Sauce
Pork
Equipment you will use
Frying Pan
6
Serve sprinkled with scallions and wrapped in lettuce leaves.