Lettuce Wraps With Smoked Trout

Name: Lettuce Wraps With Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole fresh basil leaves; 2 mediums carrots, peeled; 79 milliliters (about) Asian sweet chili sauce; 1 unpeeled English hothouse cucumber (do not remove seeds); 59 milliliters finely chopped lightly salted dry-roasted peanuts; 1 Tbsp fish sauce (such as nam pla or nuoc nam); 237 milliliters diced grape tomatoes; 59 milliliters thinly sliced jalapeño chiles with seeds (preferably red; about 2 large); 118 milliliters whole fresh mint leaves; 16 to medium inner leaves of romaine lettuce (from about 2 hearts of romaine); 59 milliliters thinly sliced shallots; 1 Tbsp sugar; 946 milliliters 4.5-oz packages skinless smoked trout fillets,* broken into bite-size pieces (about; 2 Tbsps fresh lime juice or unseasoned rice vinegar

Lettuce Wraps With Smoked Trout might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 646 calories, 76g of protein, and 28g of fat. Head to the store and pick up unseasoned rice vinegar, lightly dry-roasted peanuts, shallots, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using vegetable peeler, shave carrots and cucumber lengthwise into ribbons.

Ingredients you will need

Vegetable

Cucumber

Carrot

Equipment you will use

Peeler

Cut ribbons into 3-inch-long sections, then cut sections into matchstick-size strips.

Place in large bowl.

Equipment you will use

Bowl

Add shallots, jalapeos, lime juice, sugar, and fish sauce; let marinate 30 minutes at room temperature.

Ingredients you will need

Fish Sauce

Lime Juice

Shallot

Sugar

Add trout pieces and tomatoes to vegetable mixture and toss to blend.

Ingredients you will need

Vegetable

Tomato

Trout

Transfer trout-vegetable mixture to large strainer and drain off liquid. Return trout-vegetable mixture to same bowl; add mint and basil and toss to blend. Arrange lettuce leaves on large platter. Divide trout-vegetable salad among lettuce leaves.

Ingredients you will need

Lettuce Leaf