Lettuce Bundles

Name: Lettuce Bundles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half); 237 milliliters julienne (matchstick-cut) carrots; 1 Tbsp cider vinegar; 1 teaspoon cornstarch; 1 English cucumber, cut into julienne (matchstick-cut) strips (1 cup); 118 milliliters orange juice; 1 teaspoons grated orange peel; 1 large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups); 0 teaspoons crushed red pepper flakes; 2 Tbsps sugar

Lettuce Bundles might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains approximately 0g of protein, 0g of fat, and A mixture of sugar, cornstarch, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In 2-quart saucepan, stir orange juice, sugar, cornstarch and pepper flakes with wire whisk until cornstarch is completely dissolved.

Ingredients you will need

Orange Juice

Corn Starch

Pepper

Sugar

Equipment you will use

Sauce Pan

Whisk

Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute, stirring frequently.

Remove from heat; stir in vinegar and orange peel. Cool completely, about 15 minutes.

Ingredients you will need

Orange Zest

Vinegar

Meanwhile, on center of each lettuce leaf, place equal amounts of bell pepper, cucumber and carrots; roll up, leaving ends open. Secure with toothpick; place on serving platter.

Ingredients you will need

Lettuce Leaf