Lettuce and Fennel Salad with Citrus Vinaigrette

Name: Lettuce and Fennel Salad with Citrus Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch arugula, torn into bite-size pieces; 1 large fennel bulb—trimmed, halved, cored and thinly sliced crosswise; 1 small head frisée, leaves torn into bite-size pieces; 3 Tbsps fresh lemon juice; 1 large head red oak leaf lettuce, torn into bite-size pieces; 2 Tbsps olive oil; 59 milliliters fresh tangerine or orange juice; 0 teaspoons freshly ground pepper; 1 teaspoons salt

Lettuce and Fennel Salad with Citrus Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 110 calories, 3g of protein, and 8g of fat per serving. This recipe serves 4. If you have olive oil, fennel bulb—trimmed, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine the orange juice, lemon juice, olive oil, salt and pepper. In a large bowl, toss the red oak leaf lettuce, arugula, frise and fennel.

Ingredients you will need

Salt And Pepper