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Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes
Leslie's Salty Grilled Potatoes is a gluten free and vegetarian recipe with 4 servings. This side dish has 241 calories, 6g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for The Fourth Of July. Head to the store and pick up butter, coarse salt, potatoes, and a few other things to make it today.

Instructions

1
Preheat an outdoor grill for medium-low heat.
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GrillGrill
2
Prepare four foil squares large enough to fold over one potato each.
Ingredients you will need
PotatoPotato
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Aluminum FoilAluminum Foil
3
Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up.
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ButterButter
PotatoPotato
SpreadSpread
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Aluminum FoilAluminum Foil
4
Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil.
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Italian SeasoningItalian Seasoning
GarlicGarlic
PepperPepper
SaltSalt
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Aluminum FoilAluminum Foil
5
Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
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PotatoPotato
RollRoll
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KnifeKnife
Aluminum FoilAluminum Foil
6
Grill for 1 hour, or until soft, turning the potatoes often.
Ingredients you will need
PotatoPotato
Equipment you will use
GrillGrill
7
Serve with your favorite toppings.
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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