Lentils with Fried Eggs

Name: Lentils with Fried Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams brown lentils; 397 grams diced fire-roasted tomatoes; 3 stalks celery, finely chopped; 2 teaspoons dijon mustard; 4 larges eggs; 2 Tbsps chopped fresh parsley; 4 servings Kosher salt; 4 servings Freshly ground pepper; 59 milliliters red wine vinegar; 4 larges shallots, finely chopped; 2 teaspoons sugar; 3 sprigs thyme; 3 Tbsps unsalted butter

Lentils with Fried Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 36g of protein, 14g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up eggs, wine vinegar, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat 1 tablespoon butter in a Dutch oven or deep skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Frying Pan

Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, 5 minutes.

Ingredients you will need

Shallot

Celery

Thyme

Salt

Add the vinegar, 1/4 cup water and the sugar and cook until almost evaporated, about 5 minutes.

Ingredients you will need

Vinegar

Sugar

Water

Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes.

Ingredients you will need

Tomato

Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley. Cover to keep warm.

Ingredients you will need

Salt And Pepper

Lentils

Mustard

Parsley

Thyme

Water

Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; cook until the whites are set, 3 to 5 minutes.

Ingredients you will need

Butter

Egg