Lentils, Sun Dried Tomatoes And Leeks

Name: Lentils, Sun Dried Tomatoes And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 100 grs Baby Spinach; 100 grs Lentils; 3 finely chopped and pan fried leeks; 1 serving pinenuts; 1 serving Dressing: Salt, Extra virgin olive oil, Balsamic vinegar; 7 Sun dried tomatoes

You can never have too many main course recipes, so give Lentils, Sun Dried Tomatoes And Leeks a try. This recipe serves 1. One serving contains 642 calories, 36g of protein, and 10g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of dressing: salt, pan fried leeks, lentils, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.