Lentils, Parsnip And Watercress With Truffle Oil

Name: Lentils, Parsnip And Watercress With Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Dressing: Extra virgin olive oil, tea spoon of truffle oil, Balsamic vinegar, Salt and pepper; 1 serving Hazelnuts; 1 serving Lemon thyme; 200 grs Lentils; 2 Raw fresh parsnip julienne; 100 grs Watercress

Lentils, Parsnip And Watercress With Truffle Oil might be just the main course you are searching for. This recipe covers 69% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 1157 calories, 62g of protein, and 23g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lentils, hazelnuts, watercress, and a few other ingredients on hand, you can make it.