Lentil- Vegetable Soup

Name: Lentil- Vegetable Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large carrot, chopped; 1 stalk celery; 3 teaspoons dried basil; 1 teaspoon dried thyme; 3 garlic cloves, minced; 3 Tbsps fresh lemon juice; 237 milliliters red lentil; 473 milliliters mushrooms, sliced; 1 medium onion, chopped; 2 mediums potatoes, cubed (peel if desired); 1 teaspoons salt (optional); 946 milliliters swiss chard, washed and chopped; 156 milliliters no-added-salt tomato paste (1 small can); 2 liters sodium-free vegetable stock

You can never have too many main course recipes, so give Lentil- Vegetable Soup a try. One serving contains 219 calories, 13g of protein, and 1g of fat. This gluten free and vegan recipe serves 6. If you have thyme, sodium-free vegetable stock, swiss chard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.