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Lentil Sausage Soup

Lentil Sausage Soup
The recipe Lentil Sausage Soup can be made in around 35 minutes. This recipe serves 13. One serving contains 291 calories, 19g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires seasoning salt, carrots, celery, and oregano. It will be a hit at your Autumn event.

Instructions

1
Crumble sausage into a nonstick skillet. Cook over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
In a large saucepan or Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, seasoning salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Onion PowderOnion Powder
SeasoningSeasoning
CarrotCarrot
OreganoOregano
CeleryCelery
BasilBasil
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
3
Add lentils and rice. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until lentils and rice are tender.
Ingredients you will need
LentilsLentils
RiceRice
4
Stir in tomato sauce; return to a boil.
Ingredients you will need
Tomato SauceTomato Sauce
5
Add tortellini and sausage. Cook for 3-4 minutes or until tortellini are tender, stirring several times.
Ingredients you will need
TortelliniTortellini
SausageSausage
DifficultyHard
Ready In35 m.
Servings13
Health Score36
Dish TypesLunchSoupMain CourseMain DishDinner
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