Lentil-and-Sausage-Stuffed Peppers

Lentil-and-Sausage-Stuffed Peppers
Need a gluten free side dish? Lentil-and-Sausage-Stuffed Peppers could be a spectacular recipe to try. This recipe serves 6. One serving contains 256 calories, 15g of protein, and 5g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, part-skim mozzarella cheese, currants, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut bell peppers in half, keeping stems intact. Discard seeds and membranes. Cook bell peppers in boiling water 5 minutes; drain and set aside.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
WaterWater
2
Combine 2 cups water, lentils, and salt in a saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes.
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LentilsLentils
WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Drain and set aside.
4
Bring 1 cup water to a boil in a medium saucepan; add rice and onion. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
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OnionOnion
WaterWater
RiceRice
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Sauce PanSauce Pan
5
Remove from heat. Set aside.
6
Place sausage in a small nonstick skillet over medium-high heat; saute until browned.
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SausageSausage
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Frying PanFrying Pan
7
Preheat oven to 35
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OvenOven
8
Combine lentils, rice mixture, sausage, mozzarella, and remaining ingredients except Parmesan in a large bowl. Divide lentil mixture evenly among bell peppers; sprinkle with Parmesan.
Ingredients you will need
Bell PepperBell Pepper
MozzarellaMozzarella
ParmesanParmesan
LentilsLentils
SausageSausage
RiceRice
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BowlBowl
9
Place stuffed peppers in an 11 x 7-inch baking dish; cover and bake at 350 for 15 minutes. Uncover and bake an additional 15 minutes.
Ingredients you will need
PeppersPeppers
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score100
Dish TypesSide Dish
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