Lentil And Sausage Soup For A Cold Winter's Night

Name: Lentil And Sausage Soup For A Cold Winter's Night
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 946 milliliters chicken or beef stock (preferably homemade); 3 stalks celery, and their leaves if possible; 355 milliliters French green lentils; 4 cloves garlic; 3 Tbsps organic ketchup; 3 Tbsps bacon fat or olive oil, divided; 59 milliliters chopped parsley; 4 servings Red wine vinegar, to taste; 4 servings Salt and pepper, to taste; 473 milliliters chopped spinach (frozen is fine, if you dont have fresh; just use 1 1/2 cups instead); 118 milliliters sturdy red wine; 1 large yellow or white onion

Lentil And Sausage Soup This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Plenty of people made this recipe, and 255 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bay leaves, beef stock, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.