Lemony Salt-Roasted Fingerling Potatoes

Name: Lemony Salt-Roasted Fingerling Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms fingerling potatoes, halved lengthwise; 1 Tbsp kosher salt; 1 teaspoon finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 8 servings Freshly ground pepper; 1 teaspoon chopped rosemary; 2 larges sage leaves, chopped; 1 teaspoon thyme leaves; 2 Tbsps unsalted butter, melted

Lemony Salt-Roasted Fingerling Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 231 calories, 5g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 42

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Oven

In a mini food processor, pulse the sage, rosemary and thyme until finely chopped.

Ingredients you will need

Rosemary

Thyme

Sage

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Food Processor

Add the lemon zest and pulse to blend.

Ingredients you will need

Lemon Zest

Add the salt and pulse until finely ground.

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Salt

Transfer the herb salt to a small bowl.

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Salt

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Bowl

In a large bowl, toss the potatoes with the oil and butter and season with pepper.

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Potato

Butter

Pepper

Cooking Oil

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Bowl

Spread the potatoes in a single layer on 2 large rimmed baking sheets and roast for 25 minutes. Season the potatoes generously with the herb salt, toss well and continue baking for 5 minutes, or until the potatoes are tender and golden.

Ingredients you will need

Potato

Spread