Lemony Bulgur Salad with Shrimp and Spinach

Name: Lemony Bulgur Salad with Shrimp and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 355 milliliters coarse bulgur; 3 Tbsps chopped dill; 6 servings Kosher salt and freshly ground pepper; 59 milliliters fresh lemon juice; 1 teaspoon finely grated lemon zest; 118 milliliters extra-virgin olive oil; 2 Tbsps pine nuts; 4 radishes, thinly sliced; 454 grams cooked shrimp, shelled

Lemony Bulgur Salad with Shrimp and Spinach is a dairy free and pescatarian main course. One serving contains 383 calories, 21g of protein, and 22g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of radishes, olive oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.