Lemongrass Ginger Grilled Shrimp

Name: Lemongrass Ginger Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps cooking oil; 1 inch ginger, finely minced or grated; 1 stalk green onion, finely minced; 1 stalk lemongrass, outer leaves discarded, bottom 3 inches finely minced or grated; 4 servings Lime wedges, for serving; 1 teaspoons Salt; 454 grams shell-on shrimp

Lemongrass Ginger Grilled Shrimp is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 184 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an affordable main course. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of lime wedges, salt, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

4servings

Freshly ground black pepper 2Tbsps

cooking oil 1inch

ginger, finely minced or grated 1stalk

green onion, finely minced 1stalk

lemongrass, outer leaves discarded, bottom 3 inches finely minced or grated 4servings

Lime wedges, for serving 1teaspoons

Salt 454grams

shell-on shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.