Lemongrass and Ginger Potato Salad

Name: Lemongrass and Ginger Potato Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark sesame oil; 2 Tbsps chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 79 milliliters thinly sliced green onions; 1 jalapeño pepper, minced; 4 teaspoons minced peeled fresh lemongrass; 907 grams red potatoes, cut into 1-inch pieces; 2 Tbsps rice vinegar; 1 teaspoons salt; 1 Tbsp water

Need a gluten free and vegan side dish? Lemongrass and Ginger Potato Salad could be an awesome recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 141 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 32 minutes. If you have sesame oil, jalapeño pepper, water, and a few other ingredients on hand, you can make it.