Lemonade Cookies

Lemonade Cookies
Lemonade Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 98 calories, 1g of protein, and 5g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 40 minutes. A few people really liked this dessert. A mixture of sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Lemonade Cookies, Lemonade Cookies, and Strawberry Lemonade Cookies are very similar to this recipe.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Baking SodaBaking Soda
ButterButter
CookiesCookies
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Bake 8 to 10 minutes in the preheated oven, until lightly brown.
Equipment you will use
OvenOven
4
Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
Ingredients you will need
LemonadeLemonade
SugarSugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings36
Health Score0
Magazine