Lemon-Yogurt Snack Cake

Name: Lemon-Yogurt Snack Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps cornmeal; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon zest; 177 milliliters plain low-fat yogurt; 2 teaspoons poppy seeds; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 79 milliliters vegetable oil

Lemon-Yogurt Snack Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 224 calories. This recipe serves 10. Head to the store and pick up egg, sugar, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350F and grease a 9-by-5-inch loaf pan. In a bowl, sift together flour, cornmeal, baking powder, baking soda and salt. Stir in poppy seeds. In a second bowl, whisk together sugar, lemon zest and juice, yogurt, oil, egg and vanilla. Stir flour mixture into yogurt mixture until just combined.

Ingredients you will need

Baking Soda