Lemon Tiramisu

Name: Lemon Tiramisu
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps brandy or 4 tablespoons white rum; 150 milliliters cream; 2 larges eggs, separated; 2 lemons, juice and zest of; 4 Tbsps lemon curd; 510 grams mascarpone cheese; 255 grams packet sponge cake fingers (or more); 113 grams caster sugar, divided

Lemon Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 565 calories, 8g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of juice of lemon, caster sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.