Lemon Tea Cakes

Name: Lemon Tea Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 10 servings Confectioners sugar, optional; 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps lemon juice; 2 teaspoons grated lemon zest; 1 pinch Pinch of salt; 118 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Lemon Tea Cakes is a vegetarian dessert. One serving contains 211 calories, 3g of protein, and 10g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 375F. Mist 12 cups of a muffin tin with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk together egg, sugar, lemon zest, juice, vanilla and salt until well blended.

Ingredients you will need

Lemon Zest

Vanilla

Juice

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Gently fold flour and baking powder into egg mixture with a rubber spatula until just incorporated.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Equipment you will use

Spatula

Mix in butter. Divide batter among cups, filling each 1 about halfway.

Ingredients you will need

Butter

Bake until cakes have risen and turned golden, about 11 minutes. Immediately run a knife around edges and invert cakes onto a wire rack to cool slightly.

Equipment you will use

Wire Rack