Lemon Tea Bread

Name: Lemon Tea Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters butter, softened; 2 Tbsps confectioners sugar; 1 egg; 177 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 59 milliliters 2% milk; 118 milliliters sugar

Lemon Tea Bread might be just the beverage you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 163 calories. Head to the store and pick up baking powder, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a small bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and lemon peel; beat well.

Ingredients you will need

Lemon Peel

Egg

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks