Lemon Tea Bread
You can never have too many beverage recipes, so give Lemon Tea Bread a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 200 calories. This vegetarian recipe serves 15. Head to the store and pick up salt, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.
Bake at 350 for 1 hour or until a wooden pick inserted in center of bread comes out clean.
Let cool in pan 10 minutes.
Remove bread from pan, and cool completely on a wire rack.
Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.
Lemon-Almond Tea Bread: Stir 1/2 teaspoon almond extract into batter. Proceed as directed.