Lemon- Tarragon Halibut En Papillote

Name: Lemon- Tarragon Halibut En Papillote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 118 milliliters shredded carrots; 237 milliliters thinly sliced fennel, julienned; 2 teaspoons finely chopped fresh tarragon; 567 grams halibut fillets each); 1 lemon; 177 milliliters snow peas, cut diagonally into thirds

Lemon- Tarragon Halibut En Papillote might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and pescatarian recipe has 394 calories, 55g of protein, and 13g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up snow peas, carrots, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. prevention.com. Lemon- Tarragon Halibut En Papillote, Lemon-Artichoke Halibut en Papillote, and Halibut en Papillote are very similar to this recipe.

Ingredients

Servings:

2Tbsps

butter, softened 118milliliters

shredded carrots 237milliliters

thinly sliced fennel, julienned 2teaspoons

finely chopped fresh tarragon 567grams

halibut fillets each)1

lemon 177milliliters

snow peas, cut diagonally into thirds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.