Lemon- Tarragon Halibut En Papillote

Name: Lemon- Tarragon Halibut En Papillote
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 118 milliliters shredded carrots; 237 milliliters thinly sliced fennel, julienned; 2 teaspoons finely chopped fresh tarragon; 567 grams halibut fillets each); 1 lemon; 177 milliliters snow peas, cut diagonally into thirds

Need a gluten free, primal, and pescatarian main course? Lemon- Tarragon Halibut En Papillote could be a super recipe to try. One serving contains 394 calories, 55g of protein, and 13g of fat. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of butter, tarragon, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 24 minutes.

Ingredients

Servings:

2Tbsps

butter, softened 118milliliters

shredded carrots 237milliliters

thinly sliced fennel, julienned 2teaspoons

finely chopped fresh tarragon 567grams

halibut fillets each)1

lemon 177milliliters

snow peas, cut diagonally into thirds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.