Lemon Steaks With Thyme Butter

Name: Lemon Steaks With Thyme Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps fresh thyme leaves; 2 Tbsps chopped garlic; 3 lemons; 2 Tbsps olive oil; 2 teaspoons koser salt; 907 grams strip steaks

Lemon Steaks With Thyme Butter might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains around 47g of protein, 45g of fat, and a total of 620 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have koser salt, lemons, garlic, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

2Tbsps

butter 4Tbsps

fresh thyme leaves 2Tbsps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.