Lemon Souffle Pancakes

Name: Lemon Souffle Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons baking powder; 59 milliliters canola oil or other high-quality vegetable oil; 6 eggs, separated; 237 milliliters all-purpose flour; 4 teaspoons fresh lemon juice; 1 teaspoon grated or minced fresh lemon zest (optional); 473 milliliters low fat cottage cheese or ricotta cheese (not nonfat); 1 teaspoons salt; 2 Tbsps sugar

Lemon Souffle Pancakes is a vegetarian morn meal. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 353 calories. From preparation to the plate, this recipe takes around 50 minutes. A mixture of baking powder, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4teaspoons

baking powder 59milliliters

canola oil or other high-quality vegetable oil 6

eggs, separated 237milliliters

all-purpose flour 4teaspoons

fresh lemon juice 1teaspoon

grated or minced fresh lemon zest (optional)473milliliters

low fat cottage cheese or ricotta cheese (not nonfat)1teaspoons

salt 2Tbsps

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.