RecipesMagazine

Lemon Souffle

Lemon Souffle
If 56 cents per serving falls in your budget, Lemon Souffle might be a tremendous vegetarian recipe to try. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 247 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. If you have flour, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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Mixing BowlMixing Bowl
3
Add egg yolks to this and mix until smooth.
Ingredients you will need
Egg YolkEgg Yolk
4
Add lemon juice and zest.
Ingredients you will need
Lemon JuiceLemon Juice
5
In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently to combine mixtures.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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BlenderBlender
6
Using butter or vegetable shortening, grease 6-inch custard cups.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
CustardCustard
ButterButter
7
Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan.
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WaterWater
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Baking PanBaking Pan
8
Bake 25 minutes or until tops have risen and turn golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Vegetarian
CuisinesMediterraneanFrenchEuropean
DietsLacto Ovo Vegetarian
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