Lemon Snowballs Cookie

Lemon Snowballs Cookie
Lemon Snowballs Cookie might be just the dessert you are searching for. This recipe makes 18 servings with 158 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of egg, cream of tartar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a bowl, cream butter, sugar and egg until well blended.
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ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Add lemon juice and peel.
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Lemon JuiceLemon Juice
3
Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.
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AlmondsAlmonds
DoughDough
5
Roll into 1-in. balls.
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RollRoll
6
Place on ungreased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
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CookiesCookies
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OvenOven
8
Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.
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Powdered SugarPowdered Sugar
RollRoll
DifficultyHard
Ready In30 m.
Servings18
Health Score0
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