Lemon Shrimp Ravioli Toss

Name: Lemon Shrimp Ravioli Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 126 grams refrigerated cheese ravioli; 1 teaspoons snipped fresh basil; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 315 grams cooked medium shrimp, peeled and deveined

Lemon Shrimp Ravioli Toss takes approximately 15 minutes from beginning to end. For $7.76 per serving, you get a main course that serves 1. Watching your figure? This pescatarian recipe has 892 calories, 82g of protein, and 39g of fat per serving. If you have lemon peel, cheese ravioli, basil, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food.

Instructions

Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Ravioli

Butter

Basil

Equipment you will use

Microwave

Drain ravioli.

Ingredients you will need

Ravioli

Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.

Ingredients you will need

Ravioli

Butter

Shrimp

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

2Tbsps

butter 126grams

refrigerated cheese ravioli 1teaspoons

snipped fresh basil 1Tbsp

lemon juice 1teaspoons

grated lemon peel 315grams

cooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Charles de Cazanove Tete de Cuvee Brut. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir