Lemon Semifreddo with Orange and Mango Salad

Name: Lemon Semifreddo with Orange and Mango Salad
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 8 egg yolks; 473 milliliters heavy cream; 118 milliliters lemon juice; 3 lemons, zest finely grated; 1 mango, cut into small cubes; 10 mint leaves, cut into chiffonade; 3 oranges, supremed, plus the juice; 1 pinch Pinch salt; 296 milliliters sugar, plus 1 tablespoon

Lemon Semifreddo with Orange and Mango Salad might be just the side dish you are searching for. One serving contains 635 calories, 9g of protein, and 42g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 5 hours and 35 minutes. If you have mint leaves, oranges, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Line a loaf pan with plastic wrap. Be sure to leave plenty of plastic around the edges so they can be folded over to cover the top.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Put the almonds in the bottom of the prepared pan in an even layer (this will eventually become the top, so make it look pretty!). Reserve.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Whip the cream with a whisk or an electric beater until it forms medium peaks. Refrigerate until ready to serve.

Ingredients you will need

Cream

Equipment you will use

Whisk

Bring a saucepan with about 1-inch of water to a boil, over low heat. In the metal bowl of a stand mixer, combine the 1 1/4 cups of sugar, egg yolks, lemon juice and zest and the pinch of salt.

Ingredients you will need

Lemon Juice

Egg Yolk

Sugar

Water

Salt

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Stand Mixer

Sauce Pan

Bowl

Whisk to combine.

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Whisk

Put the metal bowl on the saucepan, and reduce the heat under the saucepan so the water is just at a simmer.

Ingredients you will need

Water

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Sauce Pan

Bowl

Whisk the egg mixture until it gets very light and fluffy, this will take about 4 to 5 minutes. For an insurance policy you can take the temperature of this mixture. It should be about 165 degrees F on an instant-read thermometer.

Ingredients you will need

Egg

Equipment you will use

Kitchen Thermometer

Whisk

Put the mixer bowl on the mixer and beat with the whisk attachment until the mixture has doubled in volume and the bottom of the bowl is cool when touched.

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Blender

Whisk

Bowl

Fold in the reserved whipped cream in increments. Do this gently but quickly. When it is a homogeneous mixture, pour it into the prepared loaf pan. Fold the plastic over the top and transfer to the freezer. Freeze at least 4 to 5 hours, but this can be done overnight or up to a couple days in advance.

Ingredients you will need

Whipped Cream

Equipment you will use

Loaf Pan

Combine the oranges, mangoes, mint and remaining 1 tablespoon of sugar in a small bowl.

Ingredients you will need

Mango

Orange

Sugar

Mint

Equipment you will use

Bowl

Let the mixture macerate for about 1 hour before serving.

Remove the loaf pan from the freezer and open the plastic. Turn the semifreddo out of the loaf pan to a serving platter and remove the plastic. With hot knife, slice the semifreddo into 1-inch slices and garnish with the orange/mango salad.

Ingredients you will need

Orange

Mango

Equipment you will use

Loaf Pan

Knife