Lemon Risotto

Name: Lemon Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice or medium-grain white rice; 4 Tbsps butter; 59 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 2 Tbsps fresh lemon juice; 4 teaspoons grated lemon peel; 1 liters canned low-salt chicken broth; 2 Tbsps olive oil; 85 grams cup freshly grated Parmesan cheese (about; 2 larges shallots, chopped

Lemon Risotto might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 6. One serving contains 438 calories, 14g of protein, and 16g of fat. It works well as a main course. A mixture of parsley, low-salt chicken broth, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 50 minutes.