Lemon-Ricotta Pancakes

Name: Lemon-Ricotta Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 473 milliliters mixed fresh berries; 118 milliliters chestnut flour; 4 larges eggs, separated; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps finely grated lemon zest; 473 milliliters ricotta; 79 milliliters sugar, divided; 4 servings Melted unsalted butter for brushing; 355 milliliters whole milk

Lemon-Ricotta Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 29g of protein, 29g of fat, and a total of 762 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up eggs, berries, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a fine-mesh strainer with cheesecloth;set over a small bowl.

Equipment you will use

Sieve

Cheesecloth

Bowl

Add ricotta to strainerand let drain for 15 minutes; set aside.

Ingredients you will need

Ricotta Cheese

Gently combine berries, 1/3 cup sugar, andlemon juice in a medium bowl.

Ingredients you will need

Berries

Juice

Sugar

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Bowl

Let macerate,tossing occasionally, until sugar dissolvesand juices are released, about 15 minutes.

Ingredients you will need

Sugar

Whisk both flours, baking powder, andsalt in a large bowl. Using an electric mixer,beat egg whites in a medium bowl untilfrothy. Gradually beat in 2 tablespoons sugar,beating until peaks form.

Ingredients you will need

Baking Powder

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Whisk the eggyolks, remaining 2 tablespoons sugar, and zest inanother medium bowl to blend.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Bowl

Whisk inmilk.

Equipment you will use

Whisk

Add the yolk mixture to dry ingredients;whisk just to blend.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Add half of theegg white mixture; fold just to blend. Fold inricotta, then remaining egg white mixture.

Ingredients you will need

Egg Whites

Heat a griddle or large heavy nonstickskillet over medium-low heat; brush withmelted butter. Using scant 1/2 cup batter foreach pancake and working in batches, ladlebatter onto griddle and cook until bottom isgolden brown, edges are dry, and bubblesform on top of pancake, about 1 1/2 minutes.Flip pancakes and cook until browned andjust cooked through, about 1 minute.

Ingredients you will need

Butter