Lemon Raspberry Muffins

Name: Lemon Raspberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters half-and-half; 2 teaspoons lemon extract; 237 milliliters raspberries (fresh or frozen, frozen raspberries should be without syrup and should not be thawed.); 1 teaspoons salt; 177 milliliters sugar; 118 milliliters vegetable oil

Lemon Raspberry Muffins is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 245 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, eggs, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.