Lemon radish salad

Name: Lemon radish salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 mouli radish, peeled, or a bunch of radishes, trimmed and halved; 4 Tbsps extra-virgin olive oil; 1 Tbsp fresh lemon juice; 1 Tbsp very finely chopped fresh parsley

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon radish salad could be an amazing recipe to try. One serving contains 125 calories, 0g of protein, and 14g of fat. This recipe serves 4. If you have a bunch of radishes, parsley, tablespoon lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over.

Ingredients you will need

Lemon Juice

Vinaigrette

Olive Oil

Radish

Parsley

Equipment you will use

Food Processor

Whisk

Knife

Serve immediately.

Equipment

Food Processor

Whisk

Knife

Ingredients

Servings:

mouli radish, peeled, or a bunch of radishes, trimmed and halved 4Tbsps

extra-virgin olive oil 1Tbsp

fresh lemon juice 1Tbsp

very finely chopped fresh parsley

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.