Lemon Poppyseed Scones

Name: Lemon Poppyseed Scones
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 1 Tbsp melted butter; 158 milliliters buttermilk; 296 milliliters all-purpose flour; 1 Tbsp grated lemon zest; 473 milliliters oat flour; 2 Tbsps poppy seeds; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters white sugar; 296 milliliters whole wheat pastry flour

Need a vegetarian morn meal? Lemon Poppyseed Scones could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 304 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, salt, buttermilk, and a few other things to make it today. It is a cheap recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Oat Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.

Ingredients you will need

Poppy Seeds