RecipesMagazine

Lemon-Poppy Seed Cake

Lemon-Poppy Seed Cake
Need From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

1
Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Make cake batter as directed on box--except stir poppy seed into batter.
Ingredients you will need
Poppy SeedsPoppy Seeds
3
Pour into pan.
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Frying PanFrying Pan
4
Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate.
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OvenOven
Frying PanFrying Pan
5
Remove pan; cool cake completely, about 1 hour.
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Frying PanFrying Pan
6
In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds.
Ingredients you will need
FrostingFrosting
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In2 hrs, 5 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
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