Lemon Poppy Sandwich Cookies

Name: Lemon Poppy Sandwich Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 0 teaspoons baking powder; 1 egg; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 Tbsps milk; 1 Tbsp poppy seeds; 0 teaspoons salt; 394 milliliters confectioners sugar; 3 Tbsps unsalted butter; 3 Tbsps vegetable shortening; 237 milliliters yellow cornmeal

Lemon Poppy Sandwich Cookies is Head to the store and pick up lemon zest, lemon juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In the bowl of a food processor, combine cornmeal, flour, confectioner's sugar, baking powder, and salt. Pulse until combined.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add butter, shortening, and zest to the bowl and pulse until mixture begins to come together, about 90 seconds.

Ingredients you will need

Shortening

Butter

Equipment you will use

Bowl

Add egg and poppy seeds and pulse until dough pulls together into a ball. Cover with plastic wrap and refrigerate for one hour.

Ingredients you will need

Poppy Seeds

Dough

Wrap

Egg

Equipment you will use

Plastic Wrap

Preheat oven to 350° F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll dough out onto a lightly floured surface until 1/4 inch thick. Use cookie cutter to cut out shapes (if using a larger cookie cutter, increase cooking time accordingly).

Ingredients you will need