Lemon Poke Cake II

Name: Lemon Poke Cake II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 4 eggs; 96 grams package instant lemon pudding mix; 79 milliliters lemon juice; 118 milliliters vegetable oil; 177 milliliters water; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Lemon Poke Cake II a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 293 calories, 3g of protein, and 9g of fat each. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up confectioners' sugar, cake mix, lemon juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Lemon Poke Cake, Lemon Curd Poke Cake, and Lemon Strawberry Poke Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together the cake mix and instant pudding.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the water, oil and eggs, mix until smooth and well blended.

Ingredients you will need

Water

Egg

Cooking Oil

Spread batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth.

Ingredients you will need

Powdered Sugar