Lemon-Poached Oranges

Lemon-Poached Oranges
You can never have too many side dish recipes, so give Lemon-Poached Oranges a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 122 calories, 1g of protein, and 0g of fat per serving. This recipe serves 14. If you have lemon juice, lemon rind, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a Dutch oven.
Equipment you will use
Dutch OvenDutch Oven
2
Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes.
Ingredients you will need
Orange SlicesOrange Slices
3
Remove orange slices with a slotted spoon; place in a bowl.
Ingredients you will need
Orange SlicesOrange Slices
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Slotted SpoonSlotted Spoon
BowlBowl
4
Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy).
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JuiceJuice
5
Pour over oranges. Cover and chill at least 4 hours.
Ingredients you will need
OrangeOrange
DifficultyHard
Ready In45 m.
Servings14
Health Score11
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