Lemon-Poached Oranges
You can never have too many side dish recipes, so give Lemon-Poached Oranges a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 122 calories, 1g of protein, and 0g of fat per serving. This recipe serves 14. If you have lemon juice, lemon rind, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients in a Dutch oven.
Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes.
Remove orange slices with a slotted spoon; place in a bowl.
Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy).
Pour over oranges. Cover and chill at least 4 hours.